12/12/2023 0 Comments Hardening off seedlings![]() ![]() After 7-10 days your plants are ready for transplanting.Cool season crops like broccoli, lettuce, greens, and cabbage can handle colder temperatures when planted in the ground. When caring for cool season crops in small containers, err on the side of caution and bring them back inside when it is below 45✯. After 7 days, your sun-loving plants should be ready for full sun and can stay outside at night if nighttime temperatures are above 45☏.Do not put seedlings directly in the path of wind, as they may dry out quickly or snap. If the plants you are hardening off are shade or part-shade plants, leave them in the shade or dappled sunlight. Make sure you avoid harsh mid-day full sun exposure. For sun-loving plants, begin putting seedlings in the sun for longer hours at a time for 2-3 days.Start by placing your plants outside in a shady area protected from wind for 1-2 hours a day for the first 2-3 days.Begin the hardening off process 7-10 days before transplanting outdoors. ![]() On behalf of the Garden Tower Project, here are some general guidelines to help your seedlings get off to the best start. As you prepare your seedlings for transplantation, read your seed packet to determine when you should transplant them outdoors, as not at all crops tolerate frost. This process is necessary for helping indoor seedlings grow accustomed to outdoor conditions by gradually exposing them to daily shifts in temperature, light, and water. After you finish putting time, energy, and love into your indoor seedlings, you will want to make sure they continue to flourish outside.Ī key to ensuring their success includes “hardening off” your seedlings before transplanting them into the garden. Starting seeds indoors is very rewarding, but it takes a tremendous amount of focus and effort to pull off. How to Acclimate Your Seedlings to Outdoor Conditions ![]()
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